This week our kitchen has been a massive manufacturing zone. No pics available due to impatient consumption. but heres the run down of foods I made:
••• breaded garlic pork chops with rosemary topped with my Nan's famous peach jam, featuring lima beans with parm risotto and french fries c/o frozen bag.
••• tabouleh salad with fresh lemons + my highly coveted lemon cooking oil, crushed coriander (c/o housemate pantry) parsley red onion, and tomato. Featuring Chohula sauce and 6 month old crushed up corn chips.
••• Turkey burgers (on the grill) marinated with bacon bits, dill and garlic oil, topped with avocado and my Nan's famous sweet pickles and onions (can't get enough dill), served with a side of nothing.
Housemate made:
••• Huevos rancheros- fried tomatillos+sauce, refried beans, lime, avocado, heated tortillas, topped with fried egg, and spicy homemade tots.
•••Turkey burgers (on the grill) marinated with ginger and lemon? topped with pineapple and some hot tomato sauce on a kaiser. Pressed in the sandwich press with some tots.
•••Blackened chicken tits (he likes to call them), with old bay cayenne and something else he will get mad if I tell. with some tots.
Its really fun grilling. I love watching the flame. Its kind of like watching the ocean. I guess thats what the midwesterners do for some peace in the nature.
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